Fiesta Chicken Tacos

Here is a perfect meal you can prep as a freezer meal to be cooked in the crockpot or as a day of skillet meal. My personal preference: I cooked the chicken in the crockpot on low for 5-6hrs and sauteed the veggies to be slightly crisp.

What you need:
1 Pack of boneless, skinless chicken breast or tenderloins
1 medium Onion
1/3 - 1/4 of each red, yellow, orange peppers (cut into strips 1 to 1 1/2in long)
1/4c Wildtree Roasted Garlic Grapeseed Oil
2 tbsp Wildtree Chipotle Lime Seasoning
Taco staples, lettuce, tomato, olives, salsa. Whatever you like.


Preparation & Cooking:

If cooking in crockpot add all ingredients except staples and cook on low for 6-8 hrs. Shred chicken in crockpot, stir and you are ready to make your tacos.Easy peasy!

Skillet Method
Saute chicken with oil & blend in skillet until cooked through. remove chicken leaving juices. Add peppers and onion and saute till preferred doneness. While veggies are cooking shred chicken. Add chicken back into veggies and stir mixing well. Once chicken is brought back to temp. Make your tacos to your preference.

Want to know my secret to cutting bell peppers and minimizing seed loss?

All you need is a paring knife!

Cut into the fruit and make a circle 

Give it a little wiggle and pull the top out gently. Seed will be mostly attached to the cap

As you can see some do break loose in the process, but it's minor.

Just turn the pepper upside down over the trash and tap on the sides or you can rinse it out

 Like I said. super easy skillet or crockpot meal. Anyone can do this!

 Adults Tacos 

 Kids Soft Shell Tacos